D.G. USA
Primarily used to prevent foaming and boil-over when making maple syrup. Has many other food related uses as an anti-foam and anti-boil-over agent. 1 drop goes a long way. Kosher approved. 1 Pint Bottle (16 fluid ounce)
Mrs. Wages® Mrs. Wages® Citric Acid
West Lebanon Feed & Supply All-State Maple Syrup Container
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