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Mrs. Wages
For those who want the perfect pickle that has the perfect balance of sweet and tang flavors! Perfect for burgers, fried pickles, alongside your favorite BBQ dish, or eat them all by themselves for the perfect snack! Each pouch makes 7 quarts of crisp, crunchy pickles. Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients. A boiling water bath method is used for the quick process recipes. The pickles are ready to eat 24 hours after preparation.
Net wt. 5.3 oz (150.3 g)
Yield: 7 Quarts
Ingredients:
Salt, Spice (Includes Mustard Seed & Celery Seed), Maltodextrin, Dehydrated Onion, Spice Extractives (Includes Turmeric Extract & Mustard Oil), Citric Acid.
Aluminum Pressure Cooker With Recipe Book, 8-Qt.
Anchor Hocking 16 Ounce Regular Mouth Anchor Hocking Mason Jars
Ball 1 Quart Wide Mouth Mason Canning Jar (12-Count)
Ball Jar Mouth Quart Jars with Lids and Bands
Ball Lids with Bands Wide Mouth 12 lids
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